cocktails

 

signature cocktails

hinoki martini   18
grey goose, spring 44 mountain gin, fino sherry, junmai-daiginjo, hinoki tree essence

meguroni   16
old duff genever, aged umeshu, caffo bitters

amaretto sour   15
rittenhouse rye, amaretto, salted plum, honey, lemon, egg white, red shiso

calpico swizzle   15
bombay sapphire east, nigori sake, calpico, lime, sansho pepper, blanc de blanc

rubyfruit   15
altos plata tequila, tutti-fruti cordial, lime, ruby port, togarashi chili salt

highballs

toki highball   15
toki japanese whisky, lemon oil, koume

shiso gin & tonic   15
fords gin, shiso, lime, tonic

bright n’ sunny   15
banks rum, lemongrass-ginger tepache, lime, flowers

melon-lime soda   15
absolut lime, midori, sudachi-lime, matcha, lime leaf

yuzu spritz   15
umeshu, manzanilla, yuzu, lemon, french aperitif, cucumber

 

boilermakers

ichi-mas   13
sapporo lager x toki japanese whisky

hair of the cat   13
sixpoint alpenflo helles lager x cat bran

fancy ramune   13
other half ipa x lemon-daiginjo

maximilian   20
downeast seasonal cider x chivas regal 18yr

lermayer   160
375ml krug grand cuvée x 4 altos plata tequila

sake (2oz | 4oz)

yukikage “snow shadow”   9 | 16
tokubetsu junmai  kinshihai shuzo, niigata

ura gasanryu “koka”   8 | 14
honjozo  shindo shuzo, yamagata

yuho “eternal embers”   10 | 18
junmai  mioya shuzo, ishikawa

kintoki “golden amber”   15 | 32
junmai koshu (aged)  hayashi honten, gifu

dassai 50 “otter festival”   9 | 16
junmai daiginjo nigori  asahi shuzo, yamaguchi

 

wine (glass | bottle)

dry riesling   13 | 55
lamoreaux landing 2016 finger lakes, ny

chardonnay   13 | 55
bedell 2016 north fork, ny

petit verdot/malbec rosé   13 | 55
macari 2017 north fork, ny

pinot noir   13 | 55
red newt 2015 finger lakes, ny

cabernet/merlot/syrah   13 | 55
hedges 2015 columbia valley, wa

blanc de blanc   13 | 55
gruet nv new mexico

grand cordon   125
g. h. mumm nv reims, france

beer

sixpoint alpenflo lager draft   9

other half ipa draft   9

sapporo lager   7

kagua blanc   13

anderson valley gose   8

barrier seasonal ipa   12

brooklyn sorachi ace   9


food

 

small bites

charred japanese eggplant    8
ponzu, chili crisp, fermented bean curd, crunchy shallots

assorted local mushrooms   11
dashi roasted, pickled & fried

deviled eggs   6
white miso, spicy mustard, marinated salmon roe, chives (uni add-on +8

market crudité   12
seasonal vegetables, red miso dressing, tofu tahini, furikake

nori fries   7
crinkle cut, ao-nori, sea salt (add japanese curry sauce +5

 

skewers (per piece)

fujimi crispy chicken   8
soy-garlic & sake marinade, sweet & sour chili sauce, scallions

kakuni rillette kushiage   8
6-hour soy-braised berkshire pork, baby arugula, karashi aioli

griddled carolina white prawns   9
soybean paste, daikon pickle, sesame

 

sandos

fra’mani mortadella katsu sando   15
crispy panko crust, tonkatsu sauce, dijon mustard, daiichi bread

“conbini” style egg salad sando   10
soft boiled eggs, kewpie mayo, chives, daiichi bread (truffle add-on +15) 

the teriyaki burger   15
pickled pineapple, shiso, kewpie mayo, masa special sauce, lettuce, tomato, potato roll

katana kitten grilled cheese   11
muenster, parmesan dust, nori, sesame, yuzu kosho